OUR STORY
Established in 2022, Sushi Yujo is a modern, unconventional Japanese omakase restaurant located in the dynamic heart of the business district. Yujo in Japanese means friendship, which symbolises the camaraderie of life-long friends who decided to bring together their best experiences of travelling and dining in Japan. Diners have a choice of omakase menus at the 13-seater counter and private rooms, helmed by veteran Singaporean chef Desmond Fong.
OUR MENU
Sushi Yujo delivers an innovative, value for money omakase experience starting from $98 at lunch and $198 at dinner, with signatures of cooked dishes and aburi sushi from Chef Desmond Fong. As a Singaporean chef, chef Fong looks to challenge the norms and bring innovative twists to the traditional Japanese omakase experience, all of which are researched and tested to impress.
DINNER OMAKASE MENU
There are four omakase-only dinner selections. The must-try signature Yujo ($288) and Shinzoku ($348) - meaning kinship - are where chef Fong’s creativity is unleashed in his seasonal Chef’s Signatures such as the hairy crab served in whole yuzu or Awabi abalone with housemade liver sauce. Savour chef Fong’s specialty cooked sushi alongside appetiser, carpaccio, 5-kinds sashimi and other season’s best. Hogo ($198) which means protective and Chusei ($198) - loyalty, are also available for those with smaller appetites or who want to focus on sushi.
